01
SELECTION OF PREMIUM INGREDIENTS
The delicious taste of ICHI Japanese rice crackers comes from the finest ingredients that are carefully selected and tested.
ICHI rice crackers use the Japanese Japonica rice variety, giving a deliciously crunchy and nutritious rice cracker. Other ingredients that make up the delicious taste of rice crackers & signature Japanese flavors such as Shoyu soysauce, honey,... are also selected from fresh, high-quality ingredients, ensuring quality for all product lines.
02
KAMEDA SEIKA's EXCLUSIVE TECHNOLOGY – JAPAN
ICHI Japanese rice cakes are produced on the exclusive technology of Kameda Seika - Japan, with no colorants, no preservatives, but still preserve the delicious taste and natural nutrition from the rice grain. Every step from processing raw materials to packaging finished products must strictly comply with standards and regulations on quality and food safety criteria.
03
CHECKING QUALITY OF THE PRODUCTS
Thien Ha Kameda puts product quality as the core. We commit to bringing customers the best products from premium ingredients through the modern production line from the No.1 rice crackers manufacturer of Japan - Kameda Seika. Each cracker is a unique culinary experience that always bring you satisfaction and happiness.