01

SELECTION OF PREMIUM INGREDIENTS

Technology and production process
The delicious taste of ICHI Japanese rice cracker comes from the finest ingredients that are carefully selected and tested. ICHI rice crackers use Japonica rice originating from Japan, giving a delicious taste of Japanese standards. Other ingredients that make up the delicious taste of rice crackers & typical Japanese flavors such as Shouyu (soy sauce), honey, pizza, bacon, Japanese pancrackers, Curry... are also selected. from fresh, high-quality ingredients, ensuring quality for all product lines.

02

KAMEDA SEIKA's EXCLUSIVE TECHNOLOGY – JAPAN

Technology and production process
ICHI Japanese rice cakes are produced on the exclusive technology of Kameda Seika - Japan, with no colorants, no preservatives, but still retain the delicious taste and natural nutrition from the rice grain. Every step from processing raw materials to packaging finished products must strictly comply with standards and regulations on quality and food safety criteria.
 

03

CHECKING QUALITY OF THE PRODUCTS

Technology and production process
Thien Ha Kameda puts product quality as the core, commits to bringing customers the best quality products from premium, high-quality raw materials and the most modern production line from the brand of rice crackers. No. 1 in Japan, so that each cracker is a unique culinary experience that always makes you satisfied, delicious and delighted.
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